Rare Steaks: Flat Iron, Bavette, Flank, Picanha, Skirt, Merlot, Petite Tender
Rare Steaks
We're opening up our collection of exceptional quality small-batch cuts, for the culinary explorers, and steak aficionados. These prized selections include the: Flat Iron, Bavette, Flank, Picanha, Skirt, and Merlot steaks.
By selecting rare cuts to be included in your Berger Box, each shipment delivers a surprise premium small-batch cut, waiting to be savored.
Flat Iron
Discover the hidden gem of steaks. The Flat Iron boasts a rich, beefy flavor and a tenderness that rivals the finest cuts. Perfect for grilling or pan-searing.
Bavette
Also known as flap steak, the Bavette offers a unique, deep flavor profile and a delightful chew. It's ideal for marinating and grilling, making it a favorite among chefs and home cooks alike for its versatility and robust taste.
Flank
A classic cut loved for its intense flavor and lean texture. The Flank steak is best enjoyed marinated and cooked quickly over high heat, perfect for fajitas and stir-fries.
Picanha
A Brazilian barbecue favorite, the Picanha is a top sirloin cap with an incredible fat cap that bastes the meat as it grills. This cut is prized for its juicy, tender bite, with an exotic look making it an ideal centerpiece for any grilling occasion.
Skirt
Known for its distinct grain and rich marbling, the Skirt steak is a flavorful and tender cut that's perfect for fajitas, tacos, or simply grilled with a squeeze of lime. Its versatility and bold taste make it a kitchen staple.
Merlot
A cut as sophisticated as its namesake, the Merlot steak is a rare find. It offers a delicate, buttery flavor with a tender texture, making it an exquisite choice for gourmet dishes and special occasions.
- In stock, ready to ship
- Backordered, shipping soon