Flavor Profile:
Grass-fed, pasture-raised ribeye steaks are celebrated for their intense, beefy flavor and extraordinary tenderness. The generous marbling throughout the ribeye creates a buttery texture and juiciness that enhances every bite. The grass-fed diet imparts a distinctive earthy and slightly sweet flavor, complemented by subtle nutty and herbaceous notes. This combination of rich taste and succulent texture makes the ribeye a favorite among steak enthusiasts.
Packaged individually.
