Flavor Profile:
Grass-fed, pasture-raised top sirloin steaks deliver a well-balanced, hearty beef flavor with a natural sweetness and subtle earthy undertones, complemented by a juicy tenderness and lean, firm texture.
Top Sirloin vs. Sirloin:
The top sirloin, a more tender and flavorful cut from the upper part of the sirloin primal, stands out from the bottom sirloin for its superior quality and taste.
Packaged individually.
