Grass-fed, pasture-raised tri-tip steaks are renowned for their deep, earthy flavors, characterized by a slight sweetness and a subtle hint of herbaceous notes. The cut offers a firmer texture with a distinct beefy taste that is clean and vibrant. The natural marbling within the tri-tip ensures that each bite is juicy and tender, providing a melt-in-your-mouth experience.
Packaged individually.
